Advertising
Advertising
Slow cooker Olive Garden chicken pasta is a comforting and delicious dish that's perfect for a busy weeknight dinner. Made in a slow cooker, this dish combines tender shredded chicken with a rich and creamy tomato-based sauce that's seasoned with basil, oregano, garlic powder, and Parmesan cheese. The sauce is then mixed with cooked penne pasta for a complete and satisfying meal. This recipe is easy to prepare and requires minimal effort, making it a great option for busy weeknights or for feeding a crowd. The slow cooking process allows the flavors to develop and meld together, resulting in a savory and delicious dish that's sure to be a hit with the whole family.
Can I serve this chicken with something other than pasta?
You can serve the chicken with something other than pasta. Here are some options:
Rice: Serve the chicken and sauce over a bed of cooked white or brown rice.
Mashed potatoes: Serve the chicken and sauce over a generous scoop of creamy mashed potatoes.
Vegetables: Serve the chicken and sauce alongside a variety of cooked vegetables, such as roasted or steamed carrots, green beans, or asparagus.
Bread: Serve the chicken and sauce as a sandwich on a crusty baguette or in a sub roll.
Salad: Serve the chicken and sauce on top of a fresh green salad for a light and healthy meal.
Regardless of what you choose to serve the chicken with, it's sure to be delicious. The rich and flavorful sauce is versatile and pairs well with a variety of side dishes.
Must I use cream cheese?
The use of cream cheese in a slow cooker Olive Garden chicken pasta recipe is optional. Some people use it to add richness and creaminess to the dish, while others prefer to leave it out. If you're not a fan of cream cheese, you can try using heavy cream or half-and-half instead, or simply omit it altogether. The choice is yours!
What should I serve with the chicken pasta from Olive Garden?
Olive Garden chicken pasta is a hearty and flavorful dish that pairs well with a variety of side dishes. Some options include:
Garlic bread: A classic option that complements the flavors in the pasta dish.
Salad: A fresh greens salad with a light vinaigrette dressing can balance the richness of the pasta.
Vegetables: Roasted or steamed vegetables, such as asparagus, carrots, or green beans, can add color, texture, and nutrition to the meal.
Rice or mashed potatoes: These starchy sides can help absorb the sauce and add some bulk to the meal.
Focaccia or crusty bread: To soak up any extra sauce and add some crunch to the meal.
Ultimately, the best side dish to serve with olive garden chicken pasta will depend on your personal preferences and the occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) of diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
Season the chicken breasts with basil, oregano, garlic powder, salt, and pepper.
Place the chicken in a slow cooker.
Add the onion, garlic, tomatoes, and chicken broth.
Cook on low heat for 6 hours.
After 6 hours, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir in the heavy cream.
Cook for an additional 30 minutes.
Meanwhile, cook the pasta according to the package instructions.
Pasta that has been drained is added to the slow cooker.
Stir in the grated Parmesan cheese.
Serve the pasta in bowls and garnish with fresh parsley.
Enjoy your delicious slow-cooker Olive Garden chicken pasta!
Advertising