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today I'm going to present a nice carrot recipe Fill up on carrot cake to welcome the holiday visit! Little delicacies to freeze that everyone knows how to appreciate ...
Ingredients
Carrot Cake
unsalted butter, to grease
2 oz pecans
12 oz carrots, cut into pieces (approx. 6 carrots)
9 oz all-purpose flour
2 ½ oz brown sugar
9 oz sugar
1 tbsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground cardamom
2 tsp baking soda
1 tsp baking powder
3 large eggs
4 oz grapeseed oil
1 can pineapple chunks (approx. 14 oz), drained
6 oz buttermilk
1 tsp vanilla
½ tsp salt
Cream Cheese Frosting
5 ½ oz unsalted butter, cut into pieces
8 oz cream cheese, cut into pieces
8 oz sugar confectioners
1 tsp vanilla
Nut info.
per 1 Total recipe
Calories
29367 kJ / 7019 kcal
Protein
82g
Carbohydrates
848 g
Fat
382g
Fiber
29g
Ingredients
Carrot Cake
unsalted butter, to grease
2 oz pecans
12 oz carrots, cut into pieces (approx. 6 carrots)
9 oz all-purpose flour
2 ½ oz brown sugar
9 oz sugar
1 tbsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground cardamom
2 tsp baking soda
1 tsp baking powder
3 large eggs
4 oz grapeseed oil
1 can pineapple chunks (approx. 14 oz), drained
6 oz buttermilk
1 tsp vanilla
½ tsp salt
Cream Cheese Frosting
5 ½ oz unsalted butter, cut into pieces
8 oz cream cheese, cut into pieces
8 oz sugar confectioners
1 tsp vanilla
Nut info.
per 1 Total recipe
Calories
29367 kJ / 7019 kcal
Protein
82g
Carbohydrates
848 g
Fat
382g
Fiber
29g
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