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Crack Chicken Noodle Soup recipe

Crack Chicken Noodle Soup recipe

3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
1 cup crumbled bacon
1 1/2 cups shredded mild cheddar cheese
1/2 cup cream cheese, softened
8 oz. Thin Spaghetti or Angel Hair - uncooked

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.

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* Please Don't Spam Here. All the Comments are Reviewed by Admin.
  1. The thin spaghetti make this very hard to eat. Perhaps there was an expectation I would break them up...but I didn’t. Lol. Next time I will, or use egg noodles or something.

    1. Agree! I used spaghetti noodles the first time and it was way too hard to eat. I’ve used egg noodles ever since and it’s way better!

  2. I don't see the condensed soup listed in the ingredients.

    1. It's above the ad. Don't know why they separated it like that.

  3. Try using Orzo for the pasta instead of spaghetti.


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