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Chicken Stir Fry with Rice Noodles is a quick and easy, 30-minute meal that's perfect for busy weeknights. This delicious dish combines tender strips of chicken breast, crisp vegetables, and fluffy rice noodles in a flavorful stir-fry sauce.
How To Make Chicken Stir Fry with Rice Noodles (30-minute meal) description
To make this dish, you'll need to cook the rice noodles according to the package instructions and set them aside. In a large wok or frying pan, heat some oil over high heat and add sliced chicken breast, stir-frying until just cooked through. Funk should be taken out of the visage and placed away.
Next, add sliced vegetables like bell peppers, carrots, broccoli, and onion to the pan and stir-fry until they're tender but still crisp. After adding the cooked rice noodles and a stir-fry sauce comprised of soy sauce, oyster sauce, sesame oil, and cornstarch, return the chicken back to the pan. Stir everything together until the sauce thickens and evenly coats the noodles and vegetables.
Serve the stir fry hot, garnished with chopped green onions and a sprinkle of sesame seeds, if desired. This quick and easy chicken stir fry is a flavorful and satisfying meal that's sure to become a weekly staple in your home.
ANY DRIED RICE NOODLES
Yes, any dried rice noodles can be used in this recipe. The cooking time may vary slightly depending on the thickness of the noodles, but the basic method remains the same. Simply cook the noodles according to the package instructions, drain them, and set them aside until ready to use.
There are several different types of rice noodles available, including thin vermicelli noodles, wide rice noodles, and flat rice noodles. You can use any of these in this stir fry recipe, depending on your preference and what's available at your local grocery store.
Just be sure to choose dried noodles, as fresh noodles have a different texture and cooking time, and might not work as well in this recipe. With dried rice noodles, you can have a delicious chicken stir fry with rice noodles on the table in just 30 minutes!
Here are some tips and variations for making a delicious chicken stir fry with rice noodles:
Use a wok: A wok is an ideal pan for stir-frying as it has a large surface area and is made from materials that conduct heat well. A sizable frying pan can be used in its place if you don't have a wok. Cut the ingredients evenly: Make sure to cut all the ingredients, including the chicken, vegetables, and noodles, into even pieces. This will ensure that everything cooks evenly and the stir fry has a consistent texture.
Experiment with different vegetables: You can use any combination of vegetables you like in this stir fry. Try adding mushrooms, snow peas, bok choy, or cabbage for a different twist.
Make it spicier: To make the stir fry spicier, add some crushed red pepper flakes or sliced fresh chili peppers to the pan along with the vegetables.
Use different meats: You can use other meats besides chicken, such as beef, pork, shrimp, or tofu. Simply adjust the cooking time as needed for the different meats.
Change up the sauce: You can use different sauces to add different flavors to the stir fry. Try using a sweet and sour sauce, a spicy black bean sauce, or a creamy peanut sauce for a unique twist.
Serve with a side of steamed rice: If you're looking for a heartier meal, serve the chicken stir fry with a side of steamed rice.
With these tips and variations, you can create endless variations of chicken stir fry with rice noodles to suit your taste and mood.
Ingredients:
- 8 oz. rice noodles
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
Cook the rice noodles according to package instructions until they are al dente. Drain and set aside.
In a large wok or frying pan, heat 1 tablespoon of oil over high heat. Add the chicken and cook for 3-5 minutes or until browned and cooked through. funk should be taken out of the visage and put away.
Add the remaining oil to the pan and add the garlic, onion, bell peppers, and mushrooms. Cook for 2-3 minutes or until the vegetables are tender and slightly browned.
Mix the soy sauce, cornstarch, and water in a small coliseum.
Return the chicken to the pan and add the cooked rice noodles. Pour the soy sauce mixture over the stir-fry and stir to combine. Cook for 2-3 minutes or until the sauce has thickened.
Add swab and pepper to taste when preparing the stir-shindig.
Enjoy your delicious and easy-to-make chicken stir-fry with rice noodles! You can also add other vegetables of your choice to make them even more colorful and nutritious.
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