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Of all of the summertime salads, a chicken salad recipe is always a fave at a picnic, a barbeque, or a workplace potluck! Just some components can be transformed into a chilly, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Ingredients
2 cups cooked chicken chopped
1/2 cup mayonnaise
1 stalk celery chopped
1 green onion diced (or chives or red onion)
1 teaspoon dijon mustard
1/2 teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill optional
Instructions
Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.
NUTRITION INFORMATION
Calories: 194, Carbohydrates: 1g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 491mg, Potassium: 26mg, Fiber: 1g, Sugar: 1g, Vitamin A: 93IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg
Ingredients
2 cups cooked chicken chopped
1/2 cup mayonnaise
1 stalk celery chopped
1 green onion diced (or chives or red onion)
1 teaspoon dijon mustard
1/2 teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill optional
Instructions
Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.
NUTRITION INFORMATION
Calories: 194, Carbohydrates: 1g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 491mg, Potassium: 26mg, Fiber: 1g, Sugar: 1g, Vitamin A: 93IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg
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