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Your girl has been on a roll, Cookies! I’ve cooked each day this week! Proud of me? Don’t be. I’m finishing this insanity these days! Lol But, I’m sharing Wednesday’s dinner with you. I made Chicken and Steak vegetables.
Ingredients
- 1 1/2 lbs flank steak
- 1 lb boneless, skinless chicken breast
- 1/2 of each red, green, and orange peppers (sliced)
- 1 onion (sliced)
- 1/3 cup Worcestershire Sauce
- 1 tablespoon Garlic & Herb Mrs. Dash
- 1 tablespoon Onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons Tony's
- 3 Tablespoons of coconut or olive oil (add 1 tablespoon at a time)
Instructions
- Season steak and chicken with all spices and Worcestershire sauce
- Refrigerate for at least 2 hours
- Heat 1 tablespoon of oil in a skillet
- Add chicken and cook until done
- Remove chicken, add steak (add more oil if needed)
- Cook steak to desired temp and remove
- Add veggies
- Sprinkle the veggies with a pinch of salt to help release the water in them
- Cover, and cook until tender
- Add the meat back in and saute for about 2-3 mins
- Enjoy!
Notes
- Serve with tortillas and toppings as fajitas, make a burrito bowl, or just serve with rice.
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