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Recipe for beer-battered panko fish tacos. Fried fish with the best crunch & awesome flavor. Sour cream lime sauce. Mexican recipe with a twist.
Ingredients
Taco Ingredients
- 1 1/2 lbs boneless skinless white fish fillets - choose a firm white fish like cod or halibut
- 15 corn tortillas for serving
- Grapeseed oil or oil with a high smoke point for frying
Tori's Crispy Panko Coating Ingredients
- 1 1/2 cups beer (or substitute seltzer water)
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp salt
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 1/4 cups panko breadcrumbs
Topping Ingredients
- 2 1/2 cups shredded cabbage
- 2 ripe avocados, thinly sliced
- 2 tomatoes, seeded and diced
- Fresh lime wedges for garnish
- You can add other taco toppings if you prefer-- salsa Fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
Sauce Ingredients
- 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
- 2 tbsp fresh lime juice (or more to taste)
- 1 1/2 tbsp chopped cilantro
- 1 tsp lime zest
- Salt to taste
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