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Ginger Beer-Glazed Carrots and orange zest give this side a surprising kick of flavor. healthy and fast it tastes really delicious; the ginger has a nice smell which gives an exceptional flavor for the meal
Ingredients
- 1 cup strong ginger beer, such as Reed’s Extra Ginger Brew
- 1 cup chicken stock
- 2 1/4 lbs. carrots, peeled and cut into 2-inch segments
- 2 tsp. butter
- 4 tsp. chopped fresh parsley
- 1 tsp. chopped garlic
- 1 tsp. chopped orange zest
Preparation
In a large skillet, boil ginger beer and stock until reduced to 1 cup, 10 to 15 minutes. Add carrots and butter; season. Cook over medium-high, stirring occasionally, until tender and glazed, about 15 minutes; season. Chop together parsley, garlic and zest. Sprinkle over carrots.
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