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This Grilled Rockfish recipe possesses lots of garlic and basil. Delicious! Ideally, marinate the rockfish for at least 30 minutes.
INGREDIENTS
2 lb Rockfish fillet
3 tb Vegetable oil
1 tb Lemon juice
4 tb Butter
4 clove Garlic
2 tb Basil, fresh; chopped
1 dash Cayenne pepper
INSTRUCTIONS
Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. Grill for 10 to 15 min, turning only once. Time depends on the thickness of your fish. Heat the butter and stew the garlic for 3 min stirring constantly to make sure it doesn't brown. Add the basil, cayenne pepper and remove from the heat. Either pour the garlic butter over the fish or serve it in a gravy boat on the side.
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