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Grilled Tilapia Tacos are a delicious and healthy Mexican-style dish made with fresh tilapia fillets that are seasoned and grilled to perfection. The juicy and flaky fish is then paired with warm soft tortillas, fresh shredded cabbage or lettuce, and tangy salsa. To finish, toppings such as cheese, avocado, cilantro, and sour cream can be added for extra flavor and texture. These tacos are easy to make and a great option for a quick and tasty meal. Serve with lime wedges on the side for a squeeze of fresh citrus.
The origin of this recipe
The origin of Grilled Tilapia Tacos is unclear, but the dish likely originated in Mexico, where seafood tacos are popular and traditional street food. The combination of fresh fish and Mexican flavors has been adapted and modified over time to suit different tastes and cultures, resulting in variations of the dish found all over the world. The use of tilapia in tacos specifically, may have become popular due to its mild flavor, affordability, and availability. Regardless of their origins, Grilled Tilapia Tacos have become a beloved dish for many and a staple in Mexican cuisine.
Ingredients:
- Tilapia fillets
- Soft tortillas
- Shredded cabbage or lettuce
- Salsa
- Lime wedges
- Optional toppings: cheese, avocado, cilantro, sour cream
Instructions:
Preheat a grill to medium-high heat.
Season tilapia fillets with salt, pepper, and a squeeze of lime juice.
Place fish on the grill and cook for 4-5 minutes per side, until it flakes easily with a fork.
Warm the tortillas on the grill or in a pan.
Assemble tacos by placing a few pieces of tilapia onto a tortilla, topped with shredded cabbage or lettuce, salsa, and any desired toppings.
Serve with lime wedges on the side. Enjoy!
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