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for a nice Sunday meal, I will present you with a four-cheese Pizza recipe, with a good crispy dough and flowing cheeses. To share (or not) during an aperitif.
Ingredients
for 4 persons
1 pizza dough
200 g special tomato coulis for pizza
65 g cheddar
40 g of Comté
50 g blue cheese (or gorgonzola)
1 ball of mozzarella
basil
PREPARATION
1Spread the pizza dough in a pizza pan.
2Pour the tomato coulis and spread it over the dough using the back of a tablespoon, leaving about 1 cm without a filling all around the pizza.
3Cut the four kinds of cheese into cubes and spread them over the pizza.
4Sprinkle with basil.
Finally
Bake for about 20 minutes at 170 ° C (thermostat 5/6).
Ingredients
for 4 persons
1 pizza dough
200 g special tomato coulis for pizza
65 g cheddar
40 g of Comté
50 g blue cheese (or gorgonzola)
1 ball of mozzarella
basil
PREPARATION
1Spread the pizza dough in a pizza pan.
2Pour the tomato coulis and spread it over the dough using the back of a tablespoon, leaving about 1 cm without a filling all around the pizza.
3Cut the four kinds of cheese into cubes and spread them over the pizza.
4Sprinkle with basil.
Finally
Bake for about 20 minutes at 170 ° C (thermostat 5/6).
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