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As soon as I go to eat in a little Vietnamese restaurant in the city with my group of friends, I always take the same thing: caramelized chicken and sautéed noodles. Having a little time in front of me, I tried to imitate and arrive as close as possible to what I eat in this restaurant. The result obtained really won me over! Simple, fast and delicious.
Ingredients of Chicken Fried Noodles
250 gm sliced chicken breasts
1 tablespoon sesame oil
2 cloves finely chopped garlic
3 tablespoon light soya sauce
1 tablespoon sweet soy sauce
2 tablespoon cubed tofu
2 dashes sea salt
2 tablespoon thinly sliced carrot
200 gm boiled egg noodles
1 tablespoon vegetable oil
1 small sliced onion
2 tablespoon red chili sauce
1 handful chopped lettuce loose-leaf
1/4 cup sprout bean
2 tablespoon sliced red peppers
How to make Chicken Fried Noodles
Step 1
If you want to save time you can buy them already boiled noodles that are available in the market. But if you are uncooked noodles at home, heat a large pot of salted water over the low-medium flame and bring to a boil. Then add the egg noodles and cook in boiling water for about 10 minutes. When they are done, switch off the burner, drain the noodles well and rinse under cold water.
Step 2
Drain the noodles once again and transfer to a large bowl. Now add the sesame oil and toss well, so that the noodles get the sesame flavor and also do not stick together. Boil the chicken pieces in some water for 10 minutes on low flame. Drain and keep aside.
Step 3
Heat vegetable oil in a deep frying pan over a high flame, and saute the onions and garlic for a minute or until onions turn golden brown and translucent. Then add the chicken pieces in the sauteed onions and mix them well.
Step 4
Saute them for a minute and add the red chili sauce and 3/4 tablespoon of light soy sauce. Then, add the remaining light soy sauce, cooked egg noodles, and sweet soy sauce. Mix them well and cook the noodles for a minute or two. If you do not have these two varieties of soy sauces, you can replace them with the easily available dark soya sauce.
Step 5
Put another frying pan on low flame, heat a little oil in it, and add Tofu (you can substitute it with paneer if tofu is not available) cubes into it and fry until they turn golden brown. Then add lettuce, capsicum, carrots and bean sprouts to the pan. Toss them gently with Tofu and cook for a minute.
Step 6
When your veggies are done, remove the frying pan from flame and pour all the vegetables over the cooked noodles and toss them gently once again. Chicken Fried Noodles are ready, serve it hot.
Ingredients of Chicken Fried Noodles
250 gm sliced chicken breasts
1 tablespoon sesame oil
2 cloves finely chopped garlic
3 tablespoon light soya sauce
1 tablespoon sweet soy sauce
2 tablespoon cubed tofu
2 dashes sea salt
2 tablespoon thinly sliced carrot
200 gm boiled egg noodles
1 tablespoon vegetable oil
1 small sliced onion
2 tablespoon red chili sauce
1 handful chopped lettuce loose-leaf
1/4 cup sprout bean
2 tablespoon sliced red peppers
How to make Chicken Fried Noodles
Step 1
If you want to save time you can buy them already boiled noodles that are available in the market. But if you are uncooked noodles at home, heat a large pot of salted water over the low-medium flame and bring to a boil. Then add the egg noodles and cook in boiling water for about 10 minutes. When they are done, switch off the burner, drain the noodles well and rinse under cold water.
Step 2
Drain the noodles once again and transfer to a large bowl. Now add the sesame oil and toss well, so that the noodles get the sesame flavor and also do not stick together. Boil the chicken pieces in some water for 10 minutes on low flame. Drain and keep aside.
Step 3
Heat vegetable oil in a deep frying pan over a high flame, and saute the onions and garlic for a minute or until onions turn golden brown and translucent. Then add the chicken pieces in the sauteed onions and mix them well.
Step 4
Saute them for a minute and add the red chili sauce and 3/4 tablespoon of light soy sauce. Then, add the remaining light soy sauce, cooked egg noodles, and sweet soy sauce. Mix them well and cook the noodles for a minute or two. If you do not have these two varieties of soy sauces, you can replace them with the easily available dark soya sauce.
Step 5
Put another frying pan on low flame, heat a little oil in it, and add Tofu (you can substitute it with paneer if tofu is not available) cubes into it and fry until they turn golden brown. Then add lettuce, capsicum, carrots and bean sprouts to the pan. Toss them gently with Tofu and cook for a minute.
Step 6
When your veggies are done, remove the frying pan from flame and pour all the vegetables over the cooked noodles and toss them gently once again. Chicken Fried Noodles are ready, serve it hot.
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