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This weekend, my fiance went fishing with a chum and his friend’s father. They had quite a successful experience, and came home with a ton of Rockfish! Rockfish, additionally called striped bass, is a mild whitefish that may be organized many unique ways, so I turned into jazzed!
Ingredients
1 cup cherry tomatoes (diced)
1 tablespoon jalapeno (minced)
1 tablespoon shallot (minced)
1 tablespoon cilantro (chopped, plus more for garnish)
1 lime
salt
pepper
1 tablespoon olive oil
1 rockfish fillet (striped bass, skin removed, ~ 1.5 lb)
1 tablespoon Mexican seasoning (or taco seasoning)
8 corn tortillas (6 inches)
1 avocado (sliced)
1/2 cup red cabbage (thinly sliced)
1 lime (cut into wedges, for serving)
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