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Brighten up weeknight dinners with smooth and flavorful Tuna-Guacamole Tacos. The guacamole may be very creamy and tasty on its very own--make extra.
Ingredients
1/2 cup thinly sliced red onion 1 tablespoon fresh lime juice 3/4 teaspoon kosher salt, divided 2 ripe peeled avocados, mashed Cooking spray 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick) 8 (6-inch) corn tortillas
Nutritional Information
How to Make It
Step 1
Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
Step 2
Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to the desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.
Ingredients
1/2 cup thinly sliced red onion 1 tablespoon fresh lime juice 3/4 teaspoon kosher salt, divided 2 ripe peeled avocados, mashed Cooking spray 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick) 8 (6-inch) corn tortillas
Nutritional Information
How to Make It
Step 1
Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
Step 2
Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to the desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.
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