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Hi friends, these days we’ll be gonna making Yunnan Style Breakfast Noodle Soup (Ximian). This well-known breakfast in China's Yunnan Province begins with crisp rice noodles and ground meat in stripped-down beef stock, at that factor gets altered with upwards of twelve fixings. Find crisp rice noodles in the refrigerated location in most Asian markets.
What You Will Need
Stockpot
Opened Spoon
Fine-Mesh Strainer
Medium Saucepan
Medium Bowl
Tongs
For the stock
5 lb. pork bones
1⁄2 tsp. genuine salt
Dark vinegar, for serving
Chile oil, for serving
Chile glue, for example, sambal oelek, for
serving
New mint leaves, for serving
Garlic chives (Chinese chives), cleaved,
for serving
Cured mustard greens, hacked, for serving
Cured red chiles, daintily cut, for serving
Scallions, daintily cut, for serving
Sesame seeds, for serving
Genuine salt, for serving
MSG, for serving
For the meat and noodles
Genuine salt
3 1⁄2 oz. pork shoulder, daintily cut
Aged chile bean glue (doubanjiang), to
taste
1⁄2 lb. ground pork
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