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Cheese Baked Chicken Rice - Baked Fragrant Asian Rice, with tender grilled chicken chops.. baked with a delicious layer of cheese on top! Skip the Pasta for a change and have this Asian Style baked Rice dish. A great fusion recipe.. Very
INGREDIENTS Water - 1.5 liters Rice - 250 grams Water - 500 milliliters Whole grain wheat - 100 grams Butter - 100 grams All-purpose flour - 100 grams Milk - 800 milliliters Salt - 1/4 teaspoon White pepper powder - 1/4 teaspoon Mozzarella cheese - 30 grams Oil - 30 milliliters Onions - 70 grams Carrots - 100 grams Green beans - 60 grams Green peas - 100 grams Sweet corn - 100 grams Salt - 1 teaspoon Powdered sugar - 1 teaspoon Oregano - 1 teaspoon Chilli flakes - 1 teaspoon Black pepper powder - 1 teaspoon Ketchup - 60 grams Oil - 25 milliliters Carrots - 30 grams Green beans - 25 grams Green peas - 30 grams Sweet corn - 30 grams Salt - 1/4 teaspoon All-purpose flour - 200 grams Salt - 1 teaspoon Black pepper - 1 teaspoon Garlic powder - 1 teaspoon Onion powder - 1 teaspoon Chicken - 630 grams Beaten eggs - for coating Bread crumbs - for coating Oil - for frying PREPARATION 1. Take a heavy skillet, add 1.5 liters water, 250 grams rice, and mix it well. 2. Bring it to a boil. 3. Boil for 8 - 10 minutes on medium heat. 4. Remove it from heat and drain the rice. 5. Take a pressure cooker, add 500 milliliters water, 100 grams whole grain wheat, and cover it with lid. 6. Cook until you hear 1 whistle. 7. Open the lid and remove it from heat. 8. Heat 100 grams butter in a deep pan, add 100 grams all-purpose flour and mix it well. 9. Then, add 800 milliliters milk and mix it well. 10. Bring it to a boil. 11. Add 1/4 teaspoon salt, 1/4 teaspoon white pepper powder, 30 grams mozzarella cheese and mix it well. 12. Cook until the sauce thickens. 13. Remove it from heat and keep aside. 14. Heat 30 milliliters oil in a heavy skillet, add 70 grams onions and fry till translucent or until it turns golden brown in color. 15. Now, add 100 grams carrots, 60 grams green beans, 100 grams green peas, 100 grams sweet corn and mix it well. 16. Cook for 8 - 10 minutes on medium heat. 17. Add 1 teaspoon salt, 1 teaspoon powdered sugar, 1 teaspoon oregano, 1 teaspoon chili flakes, 1 teaspoon black pepper powder, 60 grams ketchup and mix it well. 18. Then, add the boiled rice and mix it well. 19. Now, add the boiled whole grain wheat and mix it again. 20. Cook for 5 - 7 minutes on medium heat. 21. Remove it from heat and keep aside. 22. Heat 25 milliliters oil in a pan, add 30 grams carrots, 25 grams green beans, 30 grams green peas, 30 grams sweet corn and mix it well. 23. Cook for 5 - 7 minutes on medium heat. 24. Add 1/4 teaspoon salt and mix it well. 25. Remove it from heat and keep aside. 26. In a bowl, add 200 grams all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and mix it well. 27. Take a chicken piece and coat it in an all-purpose flour mixture. 28. Dip it in beaten eggs and then roll it in bread crumbs properly. 29. Heat sufficient oil in a heavy y skillet and deep fry these until golden brown and crispy. 30. Drain it on an absorbent paper. 31. Add the prepared rice in a serving bowl. 32. Add some prepared cheese sauce on top of it. 33. Garnish with veggies. 34. Top with fried chicken pieces. 35. Serve hot.
INGREDIENTS Water - 1.5 liters Rice - 250 grams Water - 500 milliliters Whole grain wheat - 100 grams Butter - 100 grams All-purpose flour - 100 grams Milk - 800 milliliters Salt - 1/4 teaspoon White pepper powder - 1/4 teaspoon Mozzarella cheese - 30 grams Oil - 30 milliliters Onions - 70 grams Carrots - 100 grams Green beans - 60 grams Green peas - 100 grams Sweet corn - 100 grams Salt - 1 teaspoon Powdered sugar - 1 teaspoon Oregano - 1 teaspoon Chilli flakes - 1 teaspoon Black pepper powder - 1 teaspoon Ketchup - 60 grams Oil - 25 milliliters Carrots - 30 grams Green beans - 25 grams Green peas - 30 grams Sweet corn - 30 grams Salt - 1/4 teaspoon All-purpose flour - 200 grams Salt - 1 teaspoon Black pepper - 1 teaspoon Garlic powder - 1 teaspoon Onion powder - 1 teaspoon Chicken - 630 grams Beaten eggs - for coating Bread crumbs - for coating Oil - for frying PREPARATION 1. Take a heavy skillet, add 1.5 liters water, 250 grams rice, and mix it well. 2. Bring it to a boil. 3. Boil for 8 - 10 minutes on medium heat. 4. Remove it from heat and drain the rice. 5. Take a pressure cooker, add 500 milliliters water, 100 grams whole grain wheat, and cover it with lid. 6. Cook until you hear 1 whistle. 7. Open the lid and remove it from heat. 8. Heat 100 grams butter in a deep pan, add 100 grams all-purpose flour and mix it well. 9. Then, add 800 milliliters milk and mix it well. 10. Bring it to a boil. 11. Add 1/4 teaspoon salt, 1/4 teaspoon white pepper powder, 30 grams mozzarella cheese and mix it well. 12. Cook until the sauce thickens. 13. Remove it from heat and keep aside. 14. Heat 30 milliliters oil in a heavy skillet, add 70 grams onions and fry till translucent or until it turns golden brown in color. 15. Now, add 100 grams carrots, 60 grams green beans, 100 grams green peas, 100 grams sweet corn and mix it well. 16. Cook for 8 - 10 minutes on medium heat. 17. Add 1 teaspoon salt, 1 teaspoon powdered sugar, 1 teaspoon oregano, 1 teaspoon chili flakes, 1 teaspoon black pepper powder, 60 grams ketchup and mix it well. 18. Then, add the boiled rice and mix it well. 19. Now, add the boiled whole grain wheat and mix it again. 20. Cook for 5 - 7 minutes on medium heat. 21. Remove it from heat and keep aside. 22. Heat 25 milliliters oil in a pan, add 30 grams carrots, 25 grams green beans, 30 grams green peas, 30 grams sweet corn and mix it well. 23. Cook for 5 - 7 minutes on medium heat. 24. Add 1/4 teaspoon salt and mix it well. 25. Remove it from heat and keep aside. 26. In a bowl, add 200 grams all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and mix it well. 27. Take a chicken piece and coat it in an all-purpose flour mixture. 28. Dip it in beaten eggs and then roll it in bread crumbs properly. 29. Heat sufficient oil in a heavy y skillet and deep fry these until golden brown and crispy. 30. Drain it on an absorbent paper. 31. Add the prepared rice in a serving bowl. 32. Add some prepared cheese sauce on top of it. 33. Garnish with veggies. 34. Top with fried chicken pieces. 35. Serve hot.
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