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Learn how to make the ideal weeknight dinner with this tasty chicken and spinach recipe. Ready in just half-hour, this skillet chicken dish functions heat tomatoes and hearty spinach. Serve over a warm plate of pasta and couscous.
INGREDIENTS
6 Servings
2 tablespoons oil
1 1/2 pounds chicken tenders Substitutions available
1 medium onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Ground Pepper Black
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1 package (6 ounces) baby spinach leaves
INSTRUCTIONS
1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2 Stir in tomatoes, water, and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3 Stir in spinach; cook 2 minutes or until spinach begins to wilt.
INGREDIENTS
6 Servings
2 tablespoons oil
1 1/2 pounds chicken tenders Substitutions available
1 medium onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Ground Pepper Black
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1 package (6 ounces) baby spinach leaves
INSTRUCTIONS
1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2 Stir in tomatoes, water, and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3 Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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