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This is the first-choice-grilled salmon recipe! The marinade makes the fish so flavorful and it’s ridiculously smooth to make! It’s going to emerge as your cross-to salmon recipe!
INGREDIENTS
1/2 cup reduced-sodium soy sauce
1/4 cup olive oil
2 tablespoons dark brown sugar
1-inch section of fresh ginger root, grated
2 cloves garlic, grated
2 pounds salmon, cut into fillets
INSTRUCTIONS
Mix together marinade ingredients in a baking dish: soy sauce, olive oil, brown sugar, ginger, and garlic. Add salmon fillets skin side up into the marinade and place it in the fridge for 15-45 minutes.
When ready to grill, start your Traeger grill on Smoke with the lid open until you see smoke appear (takes 3-5 minutes). Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes.
Remove salmon from marinade and place skin side up on the grill. Cover and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.
NOTES
You can halve this recipe to serve 2-3 people.
If you don't have a Traeger grill, this can be prepared on a gas or charcoal grill over medium heat (350°F) as directed in recipe.
This salmon is a great leftover - I love to flake the cold salmon on a leafy green salad.
Nutrition information calculated for only half of the marinade since much of it is discarded.
INGREDIENTS
1/2 cup reduced-sodium soy sauce
1/4 cup olive oil
2 tablespoons dark brown sugar
1-inch section of fresh ginger root, grated
2 cloves garlic, grated
2 pounds salmon, cut into fillets
INSTRUCTIONS
Mix together marinade ingredients in a baking dish: soy sauce, olive oil, brown sugar, ginger, and garlic. Add salmon fillets skin side up into the marinade and place it in the fridge for 15-45 minutes.
When ready to grill, start your Traeger grill on Smoke with the lid open until you see smoke appear (takes 3-5 minutes). Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes.
Remove salmon from marinade and place skin side up on the grill. Cover and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.
NOTES
You can halve this recipe to serve 2-3 people.
If you don't have a Traeger grill, this can be prepared on a gas or charcoal grill over medium heat (350°F) as directed in recipe.
This salmon is a great leftover - I love to flake the cold salmon on a leafy green salad.
Nutrition information calculated for only half of the marinade since much of it is discarded.
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