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Broccoli Cheese Soup is a creamy and comforting soup made from fresh broccoli, onions, garlic, cheese, and a simple roux-based sauce. The ingredients are cooked and blended together to create a smooth and creamy soup that is full of flavor and nutrition. The cheddar cheese adds a sharp and salty flavor that balances the sweetness of the broccoli, making it a delicious and satisfying dish for any meal. Serve it as a light lunch or as a starter for dinner.
Ingredients:
- 1 head of broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
In a large saucepan, sauté the onion and garlic in butter until softened.
Stir in the flour until smooth.
Gradually add the broth and cream, stirring constantly.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the chopped broccoli and continue to simmer until the broccoli is tender.
Remove from heat and stir in the shredded cheese until melted.
Season with salt and pepper to taste.
Serve hot.
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