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Ingredients
1can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat-Free Cream of Mushroom Soup
1cup water
Cup uncooked long-grain white rice
Teaspoon paprika
Teaspoon ground black pepper
1 1 / 4pounds skinless, boneless chicken breast halves
How to Make It
Step 1
Stir the soup, water, rice, paprika, and black pepper in a 11x8x2-inch baking dish. Season the chicken as desired. Top with the chicken. Cover the baking dish.
Step 2
Bake at 375 ° F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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