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Classic Buttered Carrots and Peas made in only one bowl in a microwave and simply five minutes the usage of clean carrots and frozen candy inexperienced peas. A best vibrant facet dish in your favorite meal.
Ingredients
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1/2 pound carrots, peeled and sliced in 1/4 inch thick slices on a bias
2 cups frozen sweet green peas
Kosher salt and pepper
2 tablespoons unsalted butter
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the sliced carrots to a microwave-safe glass bowl slightly wet.
Cover with a wet paper towel and tuck into the bowl around the edge.
Microwave for 3 minutes.
Uncover, add in the peas, and stir to combine.
Add Kosher salt and pepper to taste.
Microwave an additional two minutes, uncovered.
Over a sink, tilt the bowl to drain any liquid the frozen peas released or your butter will be diluted.
Add butter and stir to coat.
Serve immediately.
Nutrition Information
Yield: 5 servings, Amount per serving: 106 calories, Calories: 106g, Carbohydrates: 13g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 35mg, Potassium: 287mg, Fiber: 4g, Sugar: 5g, Vitamin A: 8160g, Vitamin C: 25.9g, Calcium: 29g, Iron: 1g
Ingredients
Report this ad
1/2 pound carrots, peeled and sliced in 1/4 inch thick slices on a bias
2 cups frozen sweet green peas
Kosher salt and pepper
2 tablespoons unsalted butter
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the sliced carrots to a microwave-safe glass bowl slightly wet.
Cover with a wet paper towel and tuck into the bowl around the edge.
Microwave for 3 minutes.
Uncover, add in the peas, and stir to combine.
Add Kosher salt and pepper to taste.
Microwave an additional two minutes, uncovered.
Over a sink, tilt the bowl to drain any liquid the frozen peas released or your butter will be diluted.
Add butter and stir to coat.
Serve immediately.
Nutrition Information
Yield: 5 servings, Amount per serving: 106 calories, Calories: 106g, Carbohydrates: 13g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 35mg, Potassium: 287mg, Fiber: 4g, Sugar: 5g, Vitamin A: 8160g, Vitamin C: 25.9g, Calcium: 29g, Iron: 1g
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