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Creamy Lemon Butter Baked Salmon is a delicious and elegant seafood dish. The salmon fillets are seasoned with salt and pepper and baked in the oven until they are cooked through and flaky. The creamy lemon butter sauce is made with unsalted butter, lemon juice, garlic, heavy cream, and chopped fresh parsley. The sauce is poured over the salmon fillets before baking, adding a tangy, rich flavor and a creamy texture. This dish is perfect for a special occasion or a weeknight dinner and can be served with a variety of sides, such as roasted vegetables, rice, or a salad. With its simple ingredients and easy preparation, Creamy Lemon Butter Baked Salmon is sure to become a new family favorite.
What temp Should Salmon Be Cooked to
Salmon should be cooked to an internal temperature of 145°F (63°C). This temperature ensures that the fish is fully cooked and safe to eat, while also maintaining a moist and tender texture. It's important to use a food thermometer to accurately check the internal temperature of the salmon.
How long to bake salmon at 425
The baking time for salmon at 425°F (218°C) can vary depending on the thickness of the fish, but a general rule of thumb is to bake for 10 to 12 minutes per half-inch of thickness. So, for a 1-inch thick piece of salmon, you would bake it for about 12 to 15 minutes. However, to ensure that the salmon is fully cooked, it's best to use a food thermometer to check the internal temperature, which should reach 145°F (63°C).
Oven-baked salmon recipe
To prepare this dish, you will need a spray or brush to oil the pan, some salmon filets, and a crushed cornbread recipe. If you can't find crushed cornbread, use crumbled fried cornbread. Spray the bottom of your ovenproof pan and add the salmon filets leaving some space between them. Spice them with pepper and lime juice then cover them with the crushed cornbread mixture.
How to know when salmon is done
The best way to know when salmon is done is to use a food thermometer. The internal temperature of the salmon should reach 145°F (63°C) to be fully cooked and safe to eat. When you insert the thermometer into the thickest part of the fish, it should read this temperature. Additionally, you can tell if salmon is done by checking its color and texture. Cooked salmon should have an opaque, flaky texture, and its color should be pale pink. If the salmon is still translucent or has a raw texture, it needs to be cooked further.
Ingredients:
- 4 salmon fillets
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, softened
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the set baking distance. Season both sides of the salmon with a swab and pepper.
In a small saucepan, heat the butter, lemon juice, garlic, and heavy cream over medium heat. Stir until the adulation is melted and the sauce is well combined.
Pour the bomb adulation sauce over the salmon fillets. Sing for 12 to 15 twinkles, or until the salmon is opaque and flakes fluently with a chopstick.
Sprinkle the chopped parsley over the salmon before serving.
Enjoy!
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