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Delicious, by no means-dry juicy and flavorful Perfect Grilled Chicken Breasts, is ideal for cookouts and picnics - or maybe chopped up bloodless for a sack lunch! These hen breasts are juicy, tender, and full of smoky, earthy flavor anybody begs for time and again.
INGREDIENTS
6 chicken breasts
12 oz Italian dressing
1 tbsp garlic powder
3 tbsp soy sauce
1 tsp salt
1 tsp black pepper
INSTRUCTIONS
Put chicken breasts in a large zip bag and cover with Italian dressing, garlic powder, and soy sauce.
Gently squeeze the air out of the bag.
Shake the bag so all the chicken is covered with a dressing.
Place the bag in a bowl and refrigerate overnight.
Pre-heat and clean grill- rubbing ½ an onion on the hot grill cleans and flavors the grates.
Remove chicken from the bag with marinade.
Season with salt and pepper.
Cook chicken on medium-high heat until 165 internal temperature, about 15 minutes.
Enjoy when hot, or refrigerate and use for s sack-lunch.
INGREDIENTS
6 chicken breasts
12 oz Italian dressing
1 tbsp garlic powder
3 tbsp soy sauce
1 tsp salt
1 tsp black pepper
INSTRUCTIONS
Put chicken breasts in a large zip bag and cover with Italian dressing, garlic powder, and soy sauce.
Gently squeeze the air out of the bag.
Shake the bag so all the chicken is covered with a dressing.
Place the bag in a bowl and refrigerate overnight.
Pre-heat and clean grill- rubbing ½ an onion on the hot grill cleans and flavors the grates.
Remove chicken from the bag with marinade.
Season with salt and pepper.
Cook chicken on medium-high heat until 165 internal temperature, about 15 minutes.
Enjoy when hot, or refrigerate and use for s sack-lunch.
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