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Ingredients:
2 lb boneless skinless chicken breasts
2 (8-oz) packages of cream cheese
1 (1-oz) package Ranch Seasoning and Salad Dressing Mix
1 lb bacon, cooked and chopped
4 cups chicken broth
1½ cup shredded cheddar cheese
Instructions:
Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Stir cheddar cheese into the soup and cook until melted.
Notes:
Can use turkey bacon.
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