Air Fryer Chicken Wings
12 Chicken Wings
1/2 Tbsp Baking Powder NOT BAKING SODA
1 Tsp Ground Black Pepper
1/2 Tsp Sea Salt
1 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Paprika
Thai Sweet Chili Sauce
1 Tbsp Soy Sauce
1 1/2 Tbsp Hoisin Sauce
3 1/2 Tbsp Sweet Chili Sauce
1/2 Tbsp Rice Wine Vinegar
1/2 Tbsp Sesame Oil
2 Cloves Garlic Minced
1/2 Tsp Ground Ginger
1/4 Tsp Sea Salt
1/2 Tbsp Lime Juice
1/4 Cup Water
Sriracha Ranch Dip
1/3 Cup Homemade Buttermilk Ranch Dressing Or your favorite store-bought brand
1 Tbsp Sriracha
1/4 Tsp Cayenne Pepper
Optional Garnish
Sesame Seeds
Lime Juice
Sliced Green Onion

Crispy Chicken Wings
Dab chicken wings with a paper towel to ensure they are dry. Add the chicken wings to a zip-lock bag with baking powder and spices. Close the bag (making sure all the air is out) and toss everything together until the wings are coated.
Spray the metal rack (or basket) insert with cooking spray and arrange the chicken wings in a single layer. Close the Ninja Foodi lid and hit AIR CRISP, then set the TEMP to 400 degrees F, then set the TIME to 20 minutes and hit START. While the chicken wings are cooking make the sweet chili sauce.
*See Recipe Notes for oven instructions!
At 10 minutes open the lid and toss/flip the chicken wings with tongs to avoid them from sticking. Close the lid and allow them to cook for the remaining 10 minutes.
Once the time has expired check the internal temperature to ensure they are cooked through. Allow them to rest for 5 minutes before tossing in the sweet chili sauce.
Sweet Chili Sauce
Combine all ingredients into a small saucepan and heat over medium heat on the stove. Bring the sauce to a boil then reduce heat to a simmer stirring until the sauce has reduced and has slightly thickened. Keep sauce warm until chicken wings are finished.
Toss or dip the cooked chicken wings in the sauce. I like to make sure they are thoroughly coated.
Place the sauced chicken wings in a single layer on a greased cookie sheet with a wire rack insert. Broil the chicken wings on the top rack on HIGH for 2-4 minutes. Stick close to the oven and check the wings often, they can burn quickly! Once the sauce is sticky and the wings have some color remove them from the oven. Serve warm with optional garnishes and Sriracha Ranch.
Sriracha Ranch Dip
Combine all ingredients in a small bowl and stir to combine. Serve with warm Sweet Chili Chicken Wings.
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