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Ingredients
For the vinaigrette
2 anchovies
1 clove garlic small
1 tbsp capers
1/4 tsp coarse salt
4 tbsp olive oil
1 tbsp red wine vinegar
For the healthy tuna salad
100g/1 cup canned tuna
150g/1cup canned cannellini beans
1/4 red onion sliced
4-5 radishes sliced thinly
1/2 watermelon radish peeled and sliced thinly
4 Kirby cucumbers sliced
1 avocado sliced
2 tbsp capers
120g/2cups lettuce leaves
Instructions
For the vinaigrette
Roughly chop the anchovies, capers and mince garlic, then add them to a mortar with a pinch of coarse salt and turn them into a paste. Alternatively, you can use a blender.
In a mason jar combine extra virgin olive oil, red wine vinegar, and the anchovy, caper, garlic paste with a whisk or a fork.
For the tuna salad
In a large salad bowl combine all ingredients and drizzle with the vinaigrette. Alternatively, you can arrange ingredients on top of lettuce leaves, then drizzle with vinaigrette and let your guests help themselves.
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