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INGREDIENTS
12–16 ounces of blackened salmon from this recipe
4–6 tortillas
Avocado Pineapple Guacamole
1 large avocado, or 2 small avocados, de-skinned and pitted
4–5 ounces of pineapple, diced (canned is okay!)
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
pinch of salt
HEALTHIER SLAW:
1 cup pre-shredded coleslaw mix
2 tbsp avocado mayo
1/2 lime, juiced
Garnish: lime, jalapeños, cilantro as desired
INSTRUCTIONS
Prepare a blackened salmon recipe.
In a small bowl, combine ingredients for avocado pineapple guacamole. Set aside.
In another small bowl, combine the ingredients for the healthier slaw. Set aside.
Place 1-2 tbsp of guacamole on a tortilla, next place salmon then top it with the slaw.
Garnish with additional lime, jalapeños, cilantro as desired.
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