Advertising
Advertising
INGREDIENTS
2: 10-12 ounce fresh salmon, (cleaned, pin-bones removed)
3-4 cloves of garlic, minced
2-3 tbsp parsley, finely chopped
3 tbsp honey Dijon mustard
Juice of half a lemon
A pinch of salt
1/8 cup of olive oil
INSTRUCTIONS
Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
Serve with your favorite sides (we served it with a side of Israeli couscous).
Advertising