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INGREDIENTS
1 lb. salmon fillet
Sauce
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce
INSTRUCTIONS
Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes
Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through
Over medium-high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced *
Dish and serve the salmon hot drizzled with the reduced sauce
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