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Ingredients
1/2 cup flour
Salt and pepper
Old Bay spice seasoning
2 beaten eggs
2 Rockfish
1/4 stick butter
1/2 cup oil
Directions
1 Combine flour, salt, and pepper, seasoning, and eggs.
2 Dip fish in the mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.
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