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INGREDIENTS
2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
28 ounces Marinara sauce (see notes)
1/2 Green bell pepper, diced
1 Tablespoon Smoked Paprika
1 teaspoon Cumin
6 Large Eggs
salt and pepper to taste
6 Kalamata olives, chopped garnish
2 Tablespoons fresh cilantro garnish
INSTRUCTIONS
In a large skillet over medium heat, add your avocado oil and diced green pepper and cook until softened. It should take about 3 minutes.
Add the smoked paprika snd cumin and cook for a few minutes to bloom the spices.
Stir in the marinara sauce.
With a large spoon, make a well in the sauce to make a perfect spot to crack your egg. Do this all-around your skillet with each egg.
Over medium-low heat, cover your skillet to cook the eggs until the whites of your eggs are set and cooked through. This will take about 8-10 minutes.
Serve
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