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INGREDIENTS
even-sized potatoes of your choice
vegetable oil to drizzle each potato
salt and pepper to season
knobs of whole garlic – as many as you like
melted butter to brush your potatoes with and a little to coat the panko crumbs
panko breadcrumbs to sprinkle over your potatoes
INSTRUCTIONS
preheat oven to 200 c (390 f) on bake, not a fan
cut a disc of baking paper large enough to cover the bottom of your pan
slice potatoes using the spoon method described above
place potatoes in a pan large enough to take them leaving some space between each one
drizzle each potato with some oil, season with salt and pepper
place pan in the oven and set your timer for 50 minutes – assuming you are using a large-sized potato (see notes above on potatoes)
slice the top from the garlic leaving the cloves exposed, and drizzle with a little oil
remove the pan from oven and add garlic knobs, bake for a further 30 minutes
remove the pan from oven and brush potatoes with melted butter
return pan to oven for a further 15 minutes
drizzle some panko crumbs with a little melted butter till just coated
remove the pan from oven and sprinkle panko crumbs over potatoes
return to oven and bake till panko crumbs are golden brown (about 15 minutes)
serve and enjoy!
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