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INGREDIENTS
1 lb. jumbo shrimps peeled, deveined, tail on
1 cup panko breadcrumbs
2 eggs
1 tbsp. water
1/3 cup all-purpose flour
1/3 cup cornstarch
1 1/2 tsp. Cajun or Old Bay Seasoning
1/2 tsp. salt
oil for frying about 1/2 cup
INSTRUCTIONS
In a shallow bowl, whisk the eggs together with 1 tablespoon of water.
In a second bowl, mix together the flour, cornstarch, seasoning, and salt. Add the breadcrumbs into the third bowl.
Coat the shrimp in flour, dip them in egg, and then press them into the bread crumb mixture, thoroughly coating them.
Heat a heavy-bottomed skillet over medium-high heat and add about 1/2 cup of oil. Working in batches, cook the shrimp, turning once, until golden, about 1 to 2 minutes per side. Transfer to a baking sheet and place them in the oven to keep warm. Repeat with the remaining shrimp.
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