Advertising
Advertising
Ingredients
FOR THE SALMON AND VEGETABLES
4 (6 ounces each) salmon fillets
4 to 6 cups broccoli florets
FOR THE GARLIC BUTTER SAUCE
4 cloves garlic, minced
6 tablespoons unsalted butter, melted
1 tablespoon light brown sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and fresh ground pepper, to taste
1 lemon, halved, divided
chopped fresh parsley, for garnish
Instructions
Preheat oven to 400F.
Grease a sheet pan with cooking spray.
Arrange broccoli florets and salmon fillets on a prepared sheet pan.
Rub minced garlic over each fillet. Set aside.
In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
Pour the butter mixture over the salmon and veggies.
Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
Remove from oven and garnish with parsley.
Serve with lemon slices.
Advertising