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INGREDIENTS
8 oz cool whip (1 tub)
32 oz vanilla yogurt
3.4 oz cheesecake pudding mix (1 pkg)
2 tbsp granulated sugar (optional)
2 1/2 cups fruit fresh or frozen, whatever combination you'd like
INSTRUCTIONS
In a large bowl, whisk together cool whip, vanilla yogurt, cheesecake pudding mix, and sugar until thoroughly blended.
Add about 3/4 of your chosen fruit to the bowl, then use a spatula to gently fold it into the cheesecake mixture.
Scoop cheesecake fruit salad into a serving bowl of your choice. Smooth out the top of the salad, then decorate the top with the remaining 1/4 of fruit.
Cover the bowl and let refrigerate at least 1 hour.
Serve immediately.
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