Advertising
Advertising
Whiskey pineapple chicken is a sweet and savory dish made with chicken breasts that are seasoned, seared, and then simmered in a sauce made with whiskey, pineapple juice, brown sugar, soy sauce, cornstarch, garlic, and spices. The result is a juicy and flavorful dish that is perfect served over rice with pineapple chunks as a garnish. The combination of the whiskey, sweet pineapple juice, and soy sauce creates a rich and complex sauce that complements the chicken beautifully. This dish is easy to make and can be on the table in just 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup whiskey
- 1/4 cup brown sugar
- 2 tbsp. soy sauce
- 1 tsp. cornstarch
- 1 tsp. minced garlic
- Salt and pepper to taste
- 2 tbsp. olive oil
- Pineapple chunks for garnish
Instructions:
Season the chicken breasts with salt and pepper.
In a small bowl, whisk together pineapple juice, whiskey, brown sugar, soy sauce, cornstarch, and minced garlic.
Heat olive oil in a large pan over medium heat.
Add the chicken breasts to the pan and cook for 6-8 minutes on each side, or until cooked through.
Remove the chicken from the pan and set aside.
Pour the pineapple juice mixture into the pan and bring to a boil, stirring continuously.
Reduce heat and let the sauce simmer for 2-3 minutes, or until thickened.
Return the chicken to the pan and coat it with the sauce.
Serve the chicken with rice and garnish with pineapple chunks.
Enjoy your delicious whiskey pineapple chicken!
Advertising