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Ingredients
4 chicken breasts defrosted
1 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup lemon-lime soda sprite, 7up, Sierra Mist
2 Tbs minced garlic
2 Tbs soy sauce
1 tsp hot sauce
2 Tbs honey
Salt and pepper
2 Tbs cornstarch
2 Tbs cold water
Parsley optional
Red pepper flakes optional
Cooked rice optional
Instructions
In the basin of the instant pot add in your brown sugar, cider vinegar, lemon-lime soda, garlic, soy sauce, hot sauce, honey, salt and pepper, and stir together.
Place chicken breasts on top of sauce mixture and seal your instant pot.
Press manual setting for 15 minutes.
Quick-release the pressure.
Remove chicken breasts and shred.
Turn instant pot on saute mode.
Mix together your cornstarch and cold water and pour into your sauce and stir together until thickened.
Add your chicken back into the pot and stir to coat.
Serve over rice sprinkled with parsley and red pepper flakes if desired.
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