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Slow Cooker Mongolian Beef Recipe

1 1/2 - 2 lbs flank or round steak cut into thin strips
1/4 cup corn starch
2 Tbs olive oil
1-2 cloves minced garlic
1/2 tsp minced fresh ginger
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 Tbs cornstarch + 1 Tbs water

Cut your steak into think strips and then place in a medium-sized bowl and sprinkle with cornstarch and toss to coat, trying to coat each strip.
In the bottom of a 5qt slow cooker add olive oil, minced garlic, fresh ginger, soy sauce, water, and brown sugar and stir to combine.
Add in your beef and stir to coat.
Cover and cook for 2-3 hours on high or 4-5 hours on low.
To thicken sauce the last 30 minutes of cooking mix together 1 Tbs cornstarch and 1 Tbs water and mix into crockpot stirring around.
Replace lid and continue cooking.
Serve over rice or noodles if desired.

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