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Ingredients
1 9" deep dish frozen pie crust, baked
1 cup of sugar
1 1/2 cup water
1/4 cup cornstarch
3 1/2 cup blueberries divided
1 3.4 oz pkg Berry Blue Jello
Whipped topping optional
Instructions
In a saucepan stir together your water and sugar until combined, add in your cornstarch a little at a time whisking after each addition until smooth.
Add in 1 1/2 cups blueberries and heat over medium-high heat until blueberries are burst and liquid has thickened, remove from heat.
Stir in your jello until dissolved and set aside to cool to room temperature.
While the filling is cooling bake your pie crust according to package directions, once baked, remove, and set aside to cool.
Once the filling has cooled stir in remaining blueberries and pour into cooled crust and place in the refrigerator to chill for about 4 hours until set.
Cut into slices and serve with whipped topping if desired.
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