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INGREDIENTS
2 cups flour
1 tbsp baking powder
1 tsp salt
1 cup milk
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INSTRUCTIONS
Mix together the ingredients to form a dough.
Drop onto a floured surface and knead until smooth.
Allow the dough to rest for about 5 minutes.
While the dough is resting heat a heavy bottom, large pan with at least 3-inch sides, filled a little over halfway with oil, over medium to high heat.
Once the oil is hot enough, divide the dough into 6 equal portions, and pat or roll it out to 1/4th inch thickness.
Fry one side and then the other, making sure to brown thoroughly on the first side before flipping to the next.
Immediately place onto paper towels to drain the excess oil away.
Sprinkle with salt!
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