INGREDIENTS
one pound spaghetti noodles
2 tablespoons olive oil
1 pound chicken breasts cut into chunks and seasoned with any Cajun-style season
2 tablespoons chopped garlic
2 tablespoons freshly squeezed lime juice and the zest of one lime
1/4 cup chicken stock
1/4 cup chopped cilantro
2/3 cups heavy whipping cream
2/3 cups milk
1/2 cup parmesan cheese grated
INSTRUCTIONS
Prepare your noodles according to the directions on the box.
While your noodles are cooking, heat your olive oil in a large saucepan with high sides over medium to high heat.(I used my chicken fry pan)
Cook your chicken until it's browned on all sides, and no longer pink.
Remove from the pan, and set aside.
Add the garlic, lime juice, and chicken broth to the pan, and scrap any yummy bits from the bottom left from the chicken.
Add in the lime zest, heavy cream, and milk.
Bring it almost to a boil, and add the cheese, stirring to combine and help it melt.
Add the cilantro, reserving 1/2 to sprinkle on the tops of the dishes before serving.
Add the cooked chicken and pasta.
Toss to coat.
Serve hot. Sprinkle with additional parm cheese and cilantro.