INGREDIENTS
2 cans crescent rolls we like Annie's Homegrown
1 cup frozen peas and carrots, thawed
1 carton cream of chicken soup we like Pacific brand
3 boneless skinless chicken breasts, diced, seasoned with poultry seasoning, and cooked through you could also use a rotisserie chicken 2 cups
1 tablespoon milk
1/4 teaspoon pepper
1 teaspoon salt
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 11X8 inch baking dish. Open one can of crescent dough and roll out. Pinch together the perforations to create one sheet. Lay in the prepared dish and bake for 20 minutes until golden brown.
While the bottom dough is baking, you can cook the chicken at this time. Once the chicken is cooked, or if using a rotisserie chicken, mix together the thawed peas and carrots, chicken, cream of chicken soup, milk, salt, and pepper.
Once the bottom dough is baked, remove from the oven and pour your filling in. Top with a can of crescent dough that has been pinched at the perforations to create one sheet, like you did the bottom. Bake for 20 to 25 minutes until it's golden brown on top. Serve hot.