Advertising
Advertising
Ingredients
200g fresh salmon, cut to 2cm cubes
3/4 cup of shredded purple cabbage
1/2 cup of diced avocado
1/2 cup of shredded carrot
1/2 cup of diced orange
1 tablespoon of toasted sesame seeds
2 tablespoons of toasted peanuts (optional)
2 tablespoons of Balsamic vinegar
1 tablespoon of soy source
2 tablespoons of sesame oil
Instructions
In a medium-sized bowl mix together salmon, avocado, carrot, cabbage, and orange
Whisk the soy sauce, Balsamic vinegar, and sesame oil in a small bowl
Drizzle the salad bowl with the dressing and sprinkle with sesame seeds and peanuts.
Advertising