INGREDIENTS
4 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
1 box chicken flavor Rice A Roni, cooked according to the directions
1 cream of chicken soup
1 cup sour cream
1 cup frozen peas and carrots, thawed
salt and pepper to taste
16 ounces fried onions
INSTRUCTIONS
Cook and shred chicken (about 2 cups). Set aside. This is an excellent way to use a rotisserie or leftover chicken.
Prepare the rice, according to the directions on the box.
While the rice is cooking, preheat the oven to 350 degrees, and grease a 9X13 inch baking dish.
When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots.
Pour into the prepared pan, and season the top with salt and pepper.
Sprinkle with the fried onions, and bake for 20 to 30 minutes, or until the top is golden brown and the casserole is heated through.