The Best Mozzarella Stuffed Spinach Chicken Meatballs

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INGREDIENTS

1 lb ground chicken

10 oz frozen spinach thawed and well-drained

1/2 cup whole wheat bread crumbs

1 mashed garlic clove or a heaping teaspoon of the already minced stuff

1/2 cup freshly grated parmesan cheese

salt and pepper be very generous with this

5 string cheese sticks cut into 1/2 inch pieces


INSTRUCTIONS

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Toss all your ingredients into a large bowl and get your hands in there and mix and mash it all together until it’s thoroughly incorporated.

Measure out 1/4 cup of meat at a time and half that.

Shape each little half of the 1/4 cup into little meatballs, making sure to stuff a chunk of cheese stick in the middle and place them on your baking sheet.

Bake for 20 to 25 minutes or until golden brown.

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