INGREDIENTS
4 salmon fillets
3 bell peppers - your color preference - chopped
1 purple onion chopped to the same size as your peppers
1 tablespoon minced garlic
Juice of two limes
4 tablespoons olive oil
1 1/4 teaspoon chili flakes add more if you like it spicy!
1 teaspoon cumin
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon honey
1/4 cup fresh parsley chopped
INSTRUCTIONS
Preheat oven to broil - spray a baking sheet with non-stick cooking spray, or line it with parchment paper.
Whisk together the lime juice, olive oil, garlic, cumin, salt, pepper, chili flakes, parsley, and honey.
Arrange the peppers and onion on the prepared baking sheet.
Pour half of the marinade over the top and toss to coat the onions and peppers.
Broil about 10 to 15 minutes.
Remove from the oven, and make room for the salmon. Pour a little bit of the leftover marinade over the salmon.
Place back in the oven and broil until the salmon is cooked to your liking. For us, it was 12 to 15 minutes.
Remove from the oven and toss everything in the last of the marinade.