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INGREDIENTS
4 croissants4 croissants
8 slices good-quality ham8 slices good-quality ham
8 slices Leerdammer cheese8 slices Leerdammer cheese
1/2 tbsp Dijon Mustard1/2 tbsp Dijon Mustard
1 tbsp honey1 tbsp honey
1/2 tbsp brown sugar1/2 tbsp brown sugar
1 tsp Poppy seeds1 tsp Poppy seeds
INSTRUCTIONS
Preheat the oven to 190C/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
Place the croissants on a baking tray.
Mix the mustard, honey, and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
Serve immediately.
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