Ingredients
ASIAN DRESSING
▢2 tbsp light soy sauce (Note 1)
▢3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
▢1 tbsp sesame oil (toasted)
▢2 tbsp grapeseed oil (or canola or any other neutral-flavored oil)
▢1 tsp sugar
▢1 1/2 tsp fresh ginger, grated or very finely chopped
▢1 garlic clove, minced
▢1/2 tsp black pepper
SALAD
▢4 cups Chinese cabbage (Nappa Cabbage), finely shredded (Note 2)
▢1 1/2 cups red cabbage, finely shredded
▢1 cup carrot, finely julienned (see video)
▢2 cups chicken, shredded
▢1/2 cup shallots/scallions, finely sliced on the diagonal
GARNISHES
▢1/2 to 1 cup crunchy noodles (I use Chang's) (Note 3)
▢1 - 2 tsp sesame seeds
Instructions
Combine the dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavors to meld.
Place the salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!