Ingredients
▢3/4 cup farro uncooked; see note 1
▢1 apple chopped; can use any type of apple
▢4 handfuls spinach or arugula
▢1/2 cup dried cranberries
▢1/2 cup pecans
▢1/4 cup feta cheese crumbled
White Wine Vinaigrette
▢2 tablespoons olive oil
▢2 tablespoons white wine vinegar
▢1 tablespoon honey or maple syrup
▢1/4 teaspoon dijon mustard
▢salt & pepper
Instructions
Cook farro: rinse under tap water for a minute. Combine in a pot with 2 cups of water and 1/4 teaspoon salt. Simmer for 30 minutes, then drain off extra water and allow to cool.
Shake together all vinaigrette ingredients in a jar or salad dressing shaker.
Combine the cooled farro with the apple, spinach, cranberries, pecans, and feta cheese. Drizzle with the vinaigrette, toss it up, and enjoy!
