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INGREDIENTS:
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- ¼ cup beef bouillon granules
- ¼ teaspoon dried parsley
- 1 pinch of ground black pepper
- 1 cup chopped carrots
- 5 ¾ cups water
- 2 ½ cups frozen egg noodles
Directions:
Step 1
In a large saucepan over medium-high heat, saute the stew meat, onion, and celery for 5 minutes, or until meat is browned on all sides.
Step 2
Stir in the bouillon, parsley, ground black pepper, carrots, water, and egg noodles. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
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